The city has approved a comprehensive three-phase construction plan for the Bridor Inc. baking facility situated at 2260 Industrial Way within the municipal industrial park.

As part of this initiative, 51,300 square feet of additional space will be incorporated to accommodate a new production line, facilitating an annual increase in goods production by another 20,000 tons, as communicated by Bridor to the city.

On November 8, the Planning Board unanimously endorsed the site plan. The strategy involves the construction of buildings of diverse sizes on different sides of the facility, accompanied by the establishment of an additional parking lot.

*Article courtesy of Courier Post Online

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